Concepedia

Yaichiro UMEMOTOT

YU

Statistics

Publications

1

Citations

12

H-Index

1

Active since

1968

Affiliations

Nagoya University(Current)

Yaichiro UMEMOTOT is an author at Nagoya University specializing in food microbiology, in vitro fermentation, and food fermentation.

Top concepts

HealthBiochemistryMicrobiologyFood FermentationFood MicrobiologyFood PreservativesLactic Acid BacteriaIn Vitro Fermentation

Publications per year

1968–1968

1

Publications

1

Studies on Lipolysis of Dairy Lactic Acid Bacteria

Yaichiro UMEMOTOT, Hiromitsu Umeda, Yasushi Sato · Agricultural and Biological Chemistry · 1968 · 12 citations · Full text

Lipid Analysis, Food Fermentation, In Vitro Fermentation +11

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