Concepedia

Yaichiro UMEMOTO

YU

Statistics

Publications

4

Citations

59

H-Index

4

Active since

1968

Affiliations

Nagoya University(Current)

Yaichiro UMEMOTO is an author at Nagoya University specializing in food microbiology, microbiology, and food fermentation.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicinePublic HealthFood FermentationLactic Acid BacteriaHepatitisBiophysicsHepatology

Publications per year

1968–2003

4

Publications

4

Direct observation of fine structures of bacteria in ripened Cheddar cheese by electron microscopy.

Yaichiro UMEMOTO, Yasushi Sato, Junzo Kito · Agricultural and Biological Chemistry · 1978 · 24 citations · Full text

Electron Microscopy, Medicine, Bacteriology +12

Relationship between liver disorders and protection against Eimeria stiedai infection in rabbits immunized with soluble antigens from the bile of infected rabbits

S Hanada, Y. Omata, Yaichiro UMEMOTO et al. · Veterinary Parasitology · 2003 · 13 citations

Hepatic Disorders, Hepatology, Biliary Tract +14

Relation of Cheddar cheese ripening to bacterial lipolysis.

Yaichiro UMEMOTO, Yasushi Sato · Agricultural and Biological Chemistry · 1975 · 12 citations · Full text

Total Nitrogen, Food Fermentation, Food Spoilage +9

Studies on Lipolysis of Dairy Lactic Acid Bacteria

Yaichiro UMEMOTO, Hiromitsu Umeda, Yasushi Sato · Agricultural and Biological Chemistry · 1968 · 10 citations

Lipid Analysis, Food Fermentation, In Vitro Fermentation +9

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