Hongchuan Xia

Bacterial Communities Related to Aroma Formation during Spontaneous Fermentation of ‘Cabernet Sauvignon’ Wine in Ningxia, China

Zhong Zhang, Qingchen Zhang, Hui Yang et al. · Foods · 2022 · 34 citations · Full text

Wine aroma modification by Hanseniaspora uvarum: A multiple-step strategy for screening potential mixed starters

Zhong Zhang, Huiqing Wang, Hongchuan Xia et al. · Food Chemistry X · 2023 · 28 citations · Full text

Typical Aroma of Merlot Dry Red Wine from Eastern Foothill of Helan Mountain in Ningxia, China

Lijun Sun, Zhong Zhang, Hongchuan Xia et al. · Molecules · 2023 · 11 citations · Full text

Effects of Mixed Fermentation on the Aroma Compounds of ‘Italian Riesling’ Dry White Wine in Eastern Foothill of Helan Mountain

Hongchuan Xia, Zhong Zhang, Lijun Sun et al. · Fermentation · 2023 · 10 citations · Full text