Concepedia
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Publications
1
Citations
22
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Active since
2020
Rosyifa Rosyifa is an author specializing in chromatography, biomanufacturing, and food chemistry.
Top concepts
HealthMedicinePharmacologyBiotechnologyChromatographyFood ChemistryFood ProcessingBiomanufacturingFood Engineering
Publications per year
2020–2020
Effect of HPMC Concentration Variation as Gelling Agent on Physical Stability of Formulation Gel Ethanol Extract Bundung Plants (Actinuscirpus Grossus)
Noval Noval, Rosyifa Rosyifa, Annisa Annisa · 2020 · 22 citations · Full text
Food Chemistry, Hpmc Concentration Variation, Gel Formulation +14
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