2020 · 22 citations · 2 references
Food ChemistryHpmc Concentration VariationGel FormulationBiomanufacturingMedicineActinuscirpus GrossusUse Gel FormulationFood BiophysicsBiotechnologyBundung PlantGelling AgentFood EngineeringFood ProcessingAntimicrobial CompoundPharmacologyChromatographyHealth Sciences
Bundung Plant is a efficacious as an antimicrobial. In maximizing its use gel formulation are made from ethanol extract of Bundung Plant. The purpose of this study was to know variations in concentrations HPMC as gel agents against the physical stability. Gel formulation was made in 5 formulas with
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The weeds: description, ecology and control.
A. J. G. H. Kostermans, S. Wirjahardja, R. J. Dekker et al. · 1987 · 20 citations