Juan Luis Jacobo-Cuéllar

Author

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

Adriana Ofelia Hernández-Rodríguez, J. L. Jacobo-Cuellar, J. L. Jacobo-Cuéllar, J.L. Jacobo-Cuellar, Juan L. JACOBO- CUÉLLAR, Juan L. JACOBO-CUÉLLAR, Juan L. Jacobo-Cuellar, Juan L. Jacobo‐Cuellar, Juan Luis Jacobo Cuellar, Juan Luis Jacobo Cuéllar

Publications

196

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo Autonomous University of Chihuahua Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias

About

Juan Luis Jacobo-Cuéllar is an author at Centro de Investigación en Alimentación y Desarrollo specializing in engineering, plant physiology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	82
2	Public Health	2	2	43
3	Health Sciences	1	1	13
4	Biochemistry	1	1	13
5	Biology	1	1	28

Juan Luis Jacobo-Cuéllar

Publications

108

Citations

H-Index

Page 1

	Year	Citations
Pathogenicity of the Hypocreales Fungi Beauveria Bassiana and Metarhizium Anisopliae Against Insect Pests of Tomato Claudio Ríos-Velasco, Daniel Alonso Pérez-Corral, Miguel Ángel Salas‐Marina, Southwestern Entomologist BiologyEngineeringBeauveria BassianaEntomologyNative Isolates	2014	28
Zinc sulphate or zinc nanoparticle applications to leaves of green beans Jaime Bautista-Diaz, Óscar Cruz-Álvarez, Ofélia Adriana Hernández-Rodríguez, Folia Horticulturae Zinc Nanoparticle ApplicationsChemical EngineeringAgricultural ChemistryEngineeringGreen Nanotechnology	2021	26
Biofortification efficiency with magnesium salts on the increase of bioactive compounds and antioxidant capacity in snap beans Juan P. Ciscomani-Larios, Esteban Sánchez, Juan Luis Jacobo-Cuéllar, Ciência Rural NutritionSnap BeanEngineeringBotanyNutraceutical Ingredient	2021	15
Comparative study of the effects of black or white hail nets on the fruit quality of ‘Golden Delicious’ apples Verónica Ordóñez-Beltrán, Francisco Javier Molina‐Corral, Claudia Lizeth Olivas-Dorantes, Fruits	2016	14
VOLATILE COMPOUNDS IN GOLDEN DELICIOUS APPLE FRUIT (Malus domestica) DURING COLD STORAGE N. A. Salas, Gustavo A. González‐Aguilar, Juan Luis Jacobo-Cuéllar, Revista Fitotecnia Mexicana EngineeringRipeningFood StorageDuring Cold StorageFood Chemistry	2016	13
Production of Volatiles in Fresh‐Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine Irma Ofelia Maya-Meraz, Miguel Espino‐Díaz, Francisco Javier Molina‐Corral, Journal of Food Science	2014	12

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