Statistics
Publications
16
Citations
861
H-Index
15
Active since
1984
R. Lodi is an author at Institute of Sciences of Food Production specializing in food microbiology, agriculture, and microbiology.
Publications per year
1984–2011
16
16
Redox potential to discriminate among species of lactic acid bacteria
Milena Brasca, Stefano Morandi, R. Lodi et al. · Journal of Applied Microbiology · 2007 · 89 citations
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