Parvin Sharayei

Statistics

Publications

Citations

691

H-Index

Active since

2009

Affiliations

Soil Conservation and Watershed Management Research(Current)

Agricultural Research & Education Organization

McGill University

Ferdowsi University of Mashhad

Islamic Azad University of Sabzevar

Parvin Sharayei is an author at Soil Conservation and Watershed Management Research specializing in pharmacology, food chemistry, and health sciences.

ORCID

Top concepts

PharmacologyFood ChemistryHealthMedicineEngineeringChromatographyFood PreservativesBioactive CompoundsChemistryUltrasound

Publications per year

2009–2021

Publications

Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel

Parvin Sharayei, Elham Azarpazhooh, Shahin Zomorodi et al. · LWT · 2018 · 188 citations

Sonoelectrochemistry, Sonochemistry, Bioactive Compounds +4

The effect of commercial refining steps on the rancidity measures of soybean and canola oils

Reza Farhoosh, Soodabeh Einafshar, Parvin Sharayei · Food Chemistry · 2009 · 171 citations

Food Chemistry, Canola Oils, Food Analysis +8

Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

Parvin Sharayei, Elham Azarpazhooh, Shahin Zomorodi et al. · Ultrasonics Sonochemistry · 2021 · 70 citations · Full text

Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity

Elham Azarpazhooh, Parvin Sharayei, Shahin Zomorodi et al. · Food and Bioprocess Technology · 2018 · 63 citations

Food Chemistry, Storage Stability, Medicine +6

Optimization of the pulsed electric field -assisted extraction of functional compounds from cinnamon

Bahram Pashazadeh, Amir Hossein Elhamirad, H. Hajnajari et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 49 citations

Solvent Extraction, Chemical Engineering, Functional Compounds +6

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