Michael R. Flock

Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

Michael R. Flock, Ann C. Skulas‐Ray, William S. Harris et al. · Journal of the American Heart Association · 2013 · 221 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Predicting the effects of supplemental EPA and DHA on the omega-3 index

Rachel E. Walker, Kristina Harris Jackson, Nathan Tintle et al. · American Journal of Clinical Nutrition · 2019 · 92 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults

Michael R. Flock, Ann C. Skulas‐Ray, William S. Harris et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2014 · 57 citations · Full text

Veterinary Medicine, Nutrition, Nutritional Sciences +17

Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation

Ann C. Skulas‐Ray, Michael R. Flock, Chesney K. Richter et al. · Nutrients · 2015 · 43 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of consuming a high‐protein diet with or without soy protein during weight loss and maintenance: a non‐inferiority, randomized clinical efficacy trial

Kristin J. Speaker, R. Drew Sayer, John C. Peters et al. · Obesity Science & Practice · 2018 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16