Statistics
Publications
2
Citations
44
H-Index
2
Active since
2002
O V Peregonchaya is an author at Scientific Research Institute of Agriculture of the Central Black Earth Zone named after V.V. Dokuchaeva specializing in food processing, food science, and baking.
Publications per year
2002–2020
2
2
Amaranth as a bread enriching ingredient
N M Derkanosova, A.A. Stakhurlova, Irina Pshenichnaya et al. · Foods and raw materials · 2020 · 25 citations · Full text
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