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Publications
1
Citations
25
H-Index
1
Active since
2020
Irina Pshenichnaya is an author at Scientific Research Institute of Agriculture of the Central Black Earth Zone named after V.V. Dokuchaeva specializing in food processing, grain nutritional composition, and minerals in foods.
Publications per year
2020–2020
1
1
Amaranth as a bread enriching ingredient
N M Derkanosova, A.A. Stakhurlova, Irina Pshenichnaya et al. · Foods and raw materials · 2020 · 25 citations · Full text
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