Statistics
Publications
1
Citations
25
H-Index
1
Active since
2020
Affiliations
A.A. Stakhurlova is an author at Voronezh State Agrarian University named after Emperor Peter the Great specializing in traditional cultural properties, food science, and food processing.
Publications per year
2020–2020
1
1
Amaranth as a bread enriching ingredient
N M Derkanosova, A.A. Stakhurlova, Irina Pshenichnaya et al. · Foods and raw materials · 2020 · 25 citations · Full text
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