Sven Sängerlaub

Nanoscale, zero valent iron particles for application as oxygen scavenger in food packaging

Zenon Foltynowicz, Alexander Bardenshtein, Sven Sängerlaub et al. · Food Packaging and Shelf Life · 2017 · 90 citations

Materials Science, Meat Packaging, Food Packaging +11

Surface energy of corona treated PP, PE and PET films, its alteration as function of storage time and the effect of various corona dosages on their bond strength after lamination

Martina Lindner, Norbert Rodler, Marius Jesdinszki et al. · Journal of Applied Polymer Science · 2017 · 77 citations · Full text

Engineering, Laminate Bond Strength, Chemical Engineering +17

Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films

Markus Schmid, Sven Sängerlaub, Laura Wege et al. · Packaging Technology and Science · 2014 · 71 citations

Edible Film, Food Packaging, Engineering +16

Humidity-Regulating Trays: Moisture Absorption Kinetics and Applications for Fresh Produce Packaging

Guido Rux, Pramod V. Mahajan, Manfred Linke et al. · Food and Bioprocess Technology · 2016 · 67 citations

Advanced Packaging, Food Packaging, Engineering +7

Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films

Markus Schmid, Tobias Konrad Prinz, A. Stäbler et al. · Frontiers in Chemistry · 2017 · 66 citations · Full text