S. Geysen

Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels

V.H. Escalona, Bert Verlinden, S. Geysen et al. · Postharvest Biology and Technology · 2005 · 76 citations

Biogeochemistry, Fresh-cut Butterhead Lettuce, Gas Exchange Process +3

High oxygen combined with high carbon dioxide improvesmicrobial and sensory quality of fresh-cut peppers

Conesa Bueno Andrés, Francisco Artés‐Hernández, S. Geysen et al. · Postharvest Biology and Technology · 2006 · 60 citations

High Carbon Dioxide, Food Preservation, Food Processing +6

Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations

S. Geysen, Annemie Geeraerd, Bert Verlinden et al. · Food Microbiology · 2004 · 32 citations

Carbon Sequestration, Biogeochemistry, Predictive Modelling +10

Headspace fingerprint mass spectrometry to characterize strawberry aroma at super-atmospheric oxygen conditions

Amalia Z. Berna, S. Geysen, Sun Li et al. · Postharvest Biology and Technology · 2007 · 31 citations

Food Authentication, Botany, Flavoromics +5

Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce

S. Geysen, V.H. Escalona, Bert Verlinden et al. · International Journal of Food Microbiology · 2006 · 28 citations

Microbial Contamination, Pseudomonas Fluorescens, Superatmospheric Oxygen Effects +8