Fuli He

Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours

Sarah Adjei‐Fremah, Mulumebet Worku, Maria Ortiz de Erive et al. · Innovative Food Science & Emerging Technologies · 2019 · 55 citations · Full text

Food Chemistry, Protein Profile, Whole Cowpea Flours +10

Development of high-fiber wheat bread using microfluidized corn bran

Maria Ortiz de Erive, Tao Wang, Fuli He et al. · Food Chemistry · 2019 · 49 citations

Food Chemistry, Corn Bran, Food Engineering +5

Development of β-glucan enriched wheat bread using soluble oat fiber

Maria Ortiz de Erive, Fuli He, Tao Wang et al. · Journal of Cereal Science · 2020 · 49 citations

Food Chemistry, Gluten-free Nutrition, Glycobiology +4

Thermal, pasting, and rheological properties of potato starch dual-treated with CaCl2 and dry heat

Hongcai Zhang, Fuli He, Tao Wang et al. · LWT · 2021 · 34 citations

Rheological Properties, Potato Starch, Food Engineering +4

Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanisms

Hongcai Zhang, Tao Wang, Fuli He et al. · International Journal of Biological Macromolecules · 2020 · 30 citations

Engineering, Nanomaterials, Nanobiotechnology +8