3
Publications
153
Citations
3
H-Index
2019
Active since
Affiliations
Maria Ortiz de Erive is an author at North Carolina Agricultural and Technical State University specializing in food chemistry, health sciences, and microfluidics.
Top concepts
Food ChemistryHealthMicrofluidicsRheologyBiophysicsEngineeringGlycobiologyBiotechnologyFood TechnologyFood Engineering
Publications per year
2019–2020
3
3
Sarah Adjei‐Fremah, Mulumebet Worku, Maria Ortiz de Erive et al. · Innovative Food Science & Emerging Technologies · 2019 · 55 citations · Full text
Development of high-fiber wheat bread using microfluidized corn bran
Maria Ortiz de Erive, Tao Wang, Fuli He et al. · Food Chemistry · 2019 · 49 citations
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