Concepedia

Hefti Salis

HS

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Publications

1

Citations

11

H-Index

1

Active since

2018

Affiliations

University of Brawijaya(Current)

Hefti Salis is an author at University of Brawijaya specializing in food processing, engineering, and food preservatives.

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Publications per year

2018–2018

1

Publications

1

Carrageenan :the difference between PNG and KCL gel precipitation method as Lactobacillus acidophilus encapsulation material

Dwi Setijawati, Happy Nursyam, Hefti Salis · IOP Conference Series Earth and Environmental Science · 2018 · 11 citations · Full text

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