Concepedia
Statistics
Publications
5
Citations
97
H-Index
Active since
2022
Affiliations
University of Milan(Current)
University of Pavia
Sara Sangiorgio is an author at University of Milan specializing in lipid chemistry, biopolymers, and food technology.
Top concepts
HealthBiopolymersEngineeringBiochemistryGlycobiologyBiotechnologyFood ChemistryFood TechnologyLipid ChemistryBiomanufacturing
Publications per year
2022–2023
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin et al. · Foods · 2022 · 36 citations · Full text
Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis
Sara Sangiorgio, Eleonora Pargoletti, Marco Rabuffetti et al. · Colloids and Interface Science Communications · 2022 · 23 citations · Full text
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non‐Ionic Biosurfactants: A Two‐Step Enzymatic Approach to Cheese Whey Valorization
Riccardo Semproli, Marina Simona Robescu, Sara Sangiorgio et al. · ChemPlusChem · 2022 · 14 citations · Full text
Engineering, Glycobiology, Polysaccharide +20
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
Jacopo F. A. A. Amari, Sara Sangiorgio, Eleonora Pargoletti et al. · ACS Omega · 2023 · 13 citations · Full text
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
Letizia Scarabattoli, Sara Sangiorgio, Fabio Romagnuolo et al. · LWT · 2023 · 11 citations · Full text
1–5 of 5