Concepedia

Gongwei Qin

GQ

Statistics

Publications

6

Citations

137

H-Index

6

Active since

2010

Affiliations

Shaanxi University of Technology(Current)

Gongwei Qin is an author at Shaanxi University of Technology specializing in agriculture, food chemistry, and life sciences.

Publications per year

2010–2022

6

Publications

6

Anthocyanins Are Converted into Anthocyanidins and Phenolic Acids and Effectively Absorbed in the Jejunum and Ileum

Hao Han, Caifen Liu, Wenchuan Gao et al. · Journal of Agricultural and Food Chemistry · 2021 · 51 citations

, , +15

Tetraploidy in Citrus wilsonii Enhances Drought Tolerance via Synergistic Regulation of Photosynthesis, Phosphorylation, and Hormonal Changes

Jinglong Jiang, Ni Yang, Li Li et al. · Frontiers in Plant Science · 2022 · 24 citations · Full text

, , +17

Antioxidant properties of anthocyanin revealed through the hydrogen atom transfer: combined effects of temperature and pH *

Shengnan Shi, Mengdan Lv, Lingxia Jin et al. · Molecular Physics · 2021 · 17 citations

, , +15

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits

Sun HaiYan, Danqing Hao, Yun Tian et al. · Foods · 2022 · 17 citations · Full text

, , +17

Assessing heavy metal pollution and potential ecological risk of tea plantation soils

Zuoping Zhao, Sha Yan, Min Duan et al. · International journal of agricultural and biological engineering · 2019 · 15 citations · Full text

, , +17

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