Concepedia
Statistics
Publications
14
Citations
344
H-Index
11
Active since
1950
Affiliations
Northern Illinois University(Current)
National Center for Agricultural Utilization Research
Agricultural Research Service
Patricia M. Cooney is an author at Northern Illinois University specializing in food science, food chemistry, and agriculture.
Publications per year
1950–1962
Effect of Antioxidants and Metal Inactivators in Tocopherol‐Free Soybean Oil
E. N. Frankel, Patricia M. Cooney, Helen A. Moser et al. · Fette Seifen Anstrichmittel · 1959 · 54 citations
Agriculture, Food Science, Nutritional Sciences +9
Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil
Chris Evans, E. N. Frankel, Patricia M. Cooney et al. · Journal of the American Oil Chemists Society · 1960 · 50 citations
Agriculture, Biochemistry, Food Science +17
Amino‐hexose‐reductones as antioxidants. I. Vegetable oils
Chris Evans, Helen A. Moser, Patricia M. Cooney et al. · Journal of the American Oil Chemists Society · 1958 · 41 citations
Life Sciences, Biochemistry, Food Science +15
Autoxidation of Fats, Tocopherol Oxidation in Natural Fats
E. N. Frankel, Chris Evans, Patricia M. Cooney · Journal of Agricultural and Food Chemistry · 1959 · 34 citations
Agriculture, Chemistry, Food Science +8
Soybean “lecithin” and its fractions as metal‐inactivating agents
Chris Evans, Patricia M. Cooney, C. R. Scholfield et al. · Journal of the American Oil Chemists Society · 1954 · 27 citations
Agriculture, Biochemistry, Food Science +15
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