Maria Fernanda Berlingieri Durigan

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Active since

2016

Affiliations

Universidade Federal de Roraima(Current)

Universidade Federal Rural do Semi-Árido

Brazilian Agricultural Research Corporation

Maria Fernanda Berlingieri Durigan is an author at Universidade Federal de Roraima specializing in agriculture, fruit quality evaluation, and fruit quality.

Publications per year

2016–2021

Publications

Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage

Maria Luiza Grígio, Elias Ariel Moura, Edvan Alves Chagas et al. · Acta Scientiarum Agronomy · 2021 · 15 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly

Maria Luiza Grígio, Elias Ariel Moura, Gabriella Ferreira Carvalho et al. · Food Science and Technology · 2021 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Determination of harvest time and quality of native camu-camu fruits ( <i>Myrciaria dubia</i> (Kunth) Mc Vaugh) during storage

Maria Luiza Grígio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan et al. · Fruits · 2016 · 10 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle

Maria Luiza Grígio, Elias Ariel Moura, Gabriella Ferreira Carvalho et al. · Journal of Food Processing and Preservation · 2021 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17

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