Gabriella Ferreira Carvalho

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Active since

2021

Affiliations

Universidade Federal Rural do Semi-Árido(Current)

Universidade Federal de Roraima

Brazilian Agricultural Research Corporation

Gabriella Ferreira Carvalho is an author at Universidade Federal Rural do Semi-Árido specializing in fruit quality evaluation, bioactive plant compounds, and food chemistry.

Publications per year

2021–2021

Publications

Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage

Maria Luiza Grígio, Elias Ariel Moura, Edvan Alves Chagas et al. · Acta Scientiarum Agronomy · 2021 · 15 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly

Maria Luiza Grígio, Elias Ariel Moura, Gabriella Ferreira Carvalho et al. · Food Science and Technology · 2021 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle

Maria Luiza Grígio, Elias Ariel Moura, Gabriella Ferreira Carvalho et al. · Journal of Food Processing and Preservation · 2021 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17

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