Filip Oosterlinck

Nanofiber diameter in electrospinning of polymer solutions: Model and experiment

R. Stepanyan, A. V. Subbotin, L. Cuperus et al. · Polymer · 2016 · 92 citations

Materials Science, Nanofiber, Engineering +9

The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough

Mathieu Meerts, Ruth Cardinaels, Filip Oosterlinck et al. · Food Biophysics · 2017 · 66 citations · Full text

Rheological Measurement, Mixing Time, Rheological Property +4

Fiber diameter control in electrospinning

R. Stepanyan, A. V. Subbotin, L. Cuperus et al. · Applied Physics Letters · 2014 · 57 citations

Materials Science, Nanofiber, Engineering +13

Dynamic dilution exponent in monodisperse entangled polymer solutions

Taisir Shahid, Qian Huang, Filip Oosterlinck et al. · Soft Matter · 2016 · 57 citations · Full text

Engineering, Dilution Effect, Soft Matter +19

The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough

Mathieu Meerts, Ruth Cardinaels, Filip Oosterlinck et al. · Food and Bioprocess Technology · 2016 · 47 citations · Full text

Rheological Behaviour, Rheological Property, Rheology +3