Concepedia
Statistics
Publications
8
Citations
308
H-Index
Active since
1998
Affiliations
The Ohio State University(Current)
Northwest A&F University
Hybrid Rapeseed Research Center of Shaanxi Province
Xingzhong Zhao is an author at The Ohio State University specializing in food technology, food chemistry, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyEngineeringFood SafetyFood QualityNanomaterialsNanomechanicsNanotechnology
Publications per year
1998–2022
Material removal mechanisms of single-crystal silicon on nanoscale and at ultralow loads
Xingzhong Zhao, Bharat Bhushan · Wear · 1998 · 106 citations
Materials Science, Engineering, Single-crystal Silicon +12
Relationship of Glucosinolate Thermal Degradation and Roasted Rapeseed Oil Volatile Odor
Xiaohui Mao, Xingzhong Zhao, Zongyao Huyan et al. · Journal of Agricultural and Food Chemistry · 2019 · 57 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +11
Key volatile compound formation of rapeseed oil induced via the Maillard reaction during seed roasting
Lingyan Zhang, Jia Chen, Xingzhong Zhao et al. · Food Chemistry · 2022 · 44 citations
Food Chemistry, Health Sciences, Food Processing +3
Studies on degradation mechanisms of lubricants for magnetic thin-film rigid disks
Xingzhong Zhao, Bharat Bhushan · Proceedings of the Institution of Mechanical Engineers Part J Journal of Engineering Tribology · 2001 · 35 citations
Lubrication studies of head-disk interfaces in a controlled environment Part 2: Degradation mechanisms of perfluoropolyether lubricants
Xingzhong Zhao, Bharat Bhushan, C. Kajdas · Proceedings of the Institution of Mechanical Engineers Part J Journal of Engineering Tribology · 2000 · 25 citations
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