Yanting Gu

Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China

Ziqi Li, Tiannuo Hong, Guohui Shen et al. · Nutrients · 2022 · 69 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak

Lu Chen, Tiannuo Hong, Ziqi Li et al. · Food Chemistry · 2023 · 31 citations

Agriculture, Dairy Science, Food Science +16

Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China

Ziqi Li, Tiannuo Hong, Zhenyu Zhao et al. · Foods · 2022 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Pollution Characteristics, Spatial Distribution, and Evaluation of Heavy Metal(loid)s in Farmland Soils in a Typical Mountainous Hilly Area in China

Guohui Shen, Xin Ru, Yanting Gu et al. · Foods · 2023 · 24 citations · Full text

Natural Sciences, Earth Sciences, Soil Sciences +17

The nutritive quality comparison of the processed fresh sweet-waxy corn from three regions in China

Ziqi Li, Guohui Shen, Tiannuo Hong et al. · Journal of Food Composition and Analysis · 2023 · 13 citations

Agriculture, Agronomy, Food Science +10