Silvia de la Cruz - Concepedia

Author

Silvia de la Cruz

Also Known As

S Cruz, S. Cruz, S. De la Cruz, Salvador De la Cruz, Samilly Helena Moreira da Cruz, Sarrah Mae Dela Cruz, Saul Cruz, Sebastián García Cruz, Silvia Cruz, Silvia De La Cruz-Ares

Publications

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid University of Córdoba Instituto de Salud Carlos III Instituto Maimónides de Investigación Biomédica de Córdoba Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

About

Silvia de la Cruz is an author at Universidad Complutense de Madrid specializing in medicine, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	14	360
2	Allergy	9	9	211
3	Health Sciences	8	8	221
4	Engineering	6	6	174
5	Public Health	1	1	10

Silvia de la Cruz

Publications

829

Citations

H-Index

Page 1

	Year	Citations
Component‐resolved diagnosis of vespid venom‐allergic individuals: phospholipases and antigen 5s are necessary to identify <i><scp>V</scp>espula</i> or <i><scp>P</scp>olistes</i> sensitization Rafaél I. Monsalve, Arantza Vega, L Marqués, Allergy	2012	87
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial Alicia Podadera-Herreros, Juan F. Alcalá‐Díaz, Francisco M. Gutierrez‐Mariscal, Clinical Nutrition	2022	73
Endothelial Dysfunction and Advanced Glycation End Products in Patients with Newly Diagnosed Versus Established Diabetes: From the CORDIOPREV Study Silvia de la Cruz, Magdalena P. Cardelo, Francisco M. Gutierrez‐Mariscal, Nutrients	2020	63
Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Study Francisco M. Gutierrez‐Mariscal, Magdalena P. Cardelo, Silvia de la Cruz, Molecular Nutrition & Food Research	2020	58
Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods Inés López-Calleja, Silvia de la Cruz, Nicolette Pegels, Food Control Food AllergyAllergyFood AuthenticationAllergenic Trace AmountsFood Analysis	2012	55
Role of Citrus Juices and Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Antigenotoxicity, Cytotoxicity, and Longevity in<i>Drosophila</i> Zahira Fernández‐Bedmar, Jaouad Anter, Silvia de la Cruz, Journal of Toxicology and Environmental Health GeneticsRipeningPolyphenolicsOxidative StressFood Chemistry	2011	50
PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products Miguel Ángel Pavón, Agustín Luna, Silvia de la Cruz, Food Control EngineeringAlternaria SpeciesTomato ProductsFood AnalysisBioanalysis	2011	47
High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods Inés López-Calleja, Silvia de la Cruz, Nicolette Pegels, Food Chemistry Food ForensicsEngineeringFood AuthenticationMedicineGenetics	2013	37
Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR Inés López-Calleja, Silvia de la Cruz, Isabel González, Food Chemistry Food TraceabilityFood ForensicsAllergenic WalnutReal-time PcrAgricultural Economics	2015	33
Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR Inés López-Calleja, Silvia de la Cruz, Isabel González, Food Control EngineeringEnvironmental EngineeringFood AnalysisBiotechnologyPistacia Vera	2013	32

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