Concepedia

Chaerin Ryoo

CR

3

Publications

67

Citations

3

H-Index

2022

Active since

Affiliations

Seoul National University(Current)

Chaerin Ryoo is an author at Seoul National University specializing in food processing, food technology, and food engineering.

Top concepts

Food ProcessingHealthFood PackagingFood TechnologyBiomanufacturingFood EngineeringProtein EngineeringFood SafetyFood QualityFood Texture

Publications per year

2022–2024

3

Publications

3

Viscometry-based prediction of structural properties of high-moisture meat analogues using gelation properties of soy and pea isolate protein blends

Hyun Woo Choi, Minji Choi, Chaerin Ryoo et al. · Food Hydrocolloids · 2024 · 37 citations

Gelation Properties, High-moisture Meat Analogues, Protein Engineering +4

Development of a novel technology for high-moisture textured soy protein using a vacuum packaging and pressurized heat (vacuum-autoclaving) treatment

Hyun Woo Choi, Chaerin Ryoo, Jungwoo Hahn et al. · Food Chemistry · 2022 · 18 citations

Biomanufacturing, Food Packaging, Soy Protein +9

Influence of a post‐processing heat treatment method on the textural properties of textured vegetable protein

Hyun Woo Choi, You Young Lee, Chaerin Ryoo et al. · Journal of Food Science · 2022 · 12 citations

Food Chemistry, Meat Packaging, Biomanufacturing +14

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