Clayton B’Hymer

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Publications

Citations

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Active since

1988

Affiliations

National Institute for Occupational Safety and Health(Current)

University of Cincinnati

United States Department of Health and Human Services

Centers for Disease Control and Prevention

Uniformed Services University of the Health Sciences

Clayton B’Hymer is an author at National Institute for Occupational Safety and Health specializing in medicine, analytical chemistry, and chromatography.

Top concepts

MedicineChromatographyAnalytical ChemistryPharmacologyMass SpectrometryBioanalysisBiochemistryDrug AnalysisClinical ChemistryEngineering

Publications per year

1988–2014

Publications

Speciation of arsenic in fish tissue using microwave-assisted extraction followed by HPLC-ICP-MS

Kathryn L. Ackley, Clayton B’Hymer, Karen L. Sutton et al. · Journal of Analytical Atomic Spectrometry · 1999 · 150 citations

Engineering, Food Contaminant, Microwave-assisted Extraction +16

Characterization of Selenium Species in Brazil Nuts by HPLC−ICP-MS and ES-MS

Anne P. Vonderheide, Kazimierz Wróbel, Sasi S. Kannamkumarath et al. · Journal of Agricultural and Food Chemistry · 2002 · 142 citations

Food Chemistry, Agricultural Chemistry, Food Forensics +15

Marfey's reagent: Past, present, and future uses of 1‐fluoro‐2,4‐dinitrophenyl‐5‐L‐alanine amide

Clayton B’Hymer, Marı́a Montes-Bayón, Joseph A. Caruso · Journal of Separation Science · 2003 · 102 citations

Selenoamino Acids, Pharmaceutical Science, Future Uses +18

An evaluation of extraction techniques for arsenic species from freeze-dried apple samples

Joseph A. Caruso, Clayton B’Hymer, Douglas T. Heitkemper · The Analyst · 2001 · 93 citations

Evaluation of yeast-based selenium food supplements using high-performance liquid chromatography and inductively coupled plasma mass spectrometry

Clayton B’Hymer, Joseph A. Caruso · Journal of Analytical Atomic Spectrometry · 2000 · 78 citations

Food Analysis, Food Chemistry, Bioanalysis +16

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