1
Publications
25
Citations
1
H-Index
2012
Active since
Barzgari Abulfazl is an author specializing in microbiome, food microbiology, and food fermentation.
Top concepts
HealthMedicineMicrobiomeProbioticsFood SafetyMicrobiologyFood FermentationFood MicrobiologyLactic Acid BacteriaAntimicrobial Resistance
Publications per year
2012–2012
1
1