Zepeng Gu

Measuring similarity of academic articles with semantic profile and joint word embedding

Ming Liu, Bo Lang, Zepeng Gu et al. · Tsinghua Science & Technology · 2017 · 42 citations · Full text

Engineering, Semantics, Semantic Web +20

Effect of microbial fermentation on the sensory characteristics and chemical compositions of Chinese sweet tea (Lithocarpus litseifolius (Hance) Chun)

Weimin Huang, Changyi Zhang, Zepeng Gu et al. · Food Bioscience · 2022 · 38 citations

Food Fermentation, Chemical Compositions, Medicine +6

Effect of fermentation time and addition amount of rice sourdoughs with different microbial compositions on the physicochemical properties of three gluten-free rice breads

Hangyan Dan, Zepeng Gu, Cheng Li et al. · Food Research International · 2022 · 32 citations

Food Fermentation, Fermentation Time, Food Analysis +7

Preparation, characterization and application of Konjac glucomannan/pullulan/microcrystalline cellulose/tea polyphenol active blend film

Feng Zhou, Zepeng Gu, Zhen Zeng et al. · Food Bioscience · 2022 · 29 citations

Materials Science, Chemical Engineering, Edible Film +7

Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution

Zepeng Gu, Qinyan Xu, Xiaoyao Wang et al. · ACS Sensors · 2025 · 15 citations