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Hangyan Dan

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Publications

1

Citations

32

H-Index

1

Active since

2022

Affiliations

Sichuan Food Fermentation Industry Research and Design Institute(Current)

Hangyan Dan is an author at Sichuan Food Fermentation Industry Research and Design Institute specializing in food technology, food safety, and food engineering.

Top concepts

Publications per year

2022–2022

1

Publications

1

Effect of fermentation time and addition amount of rice sourdoughs with different microbial compositions on the physicochemical properties of three gluten-free rice breads

Hangyan Dan, Zepeng Gu, Cheng Li et al. · Food Research International · 2022 · 32 citations

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