Statistics
Publications
1
Citations
163
H-Index
1
Active since
1997
Affiliations
Pennsylvania State University(Current)
B. UATONI is an author at Pennsylvania State University specializing in ice cream shelf life, sweet foods, and ice cream formulation.
Publications per year
1997–1997
1
1
Sugar and Fat Effects on Sensory Properties of Ice Cream
Jean‐Xavier Guinard, Christine Zoumas‐Morse, Lisa A. Mori et al. · Journal of Food Science · 1997 · 163 citations
1–1 of 1