Concepedia

Lingchen Tao

LT

8

Publications

180

Citations

8

H-Index

2020

Active since

Affiliations

Zhejiang University(Current)

University of California, San Francisco

Lingchen Tao is an author at Zhejiang University specializing in natural sciences, biochemistry, and food chemistry.

Top concepts

BiochemistryNatural SciencesFood ChemistryBiomolecular EngineeringHealthObesityDiabetesMedicineNutritionMetabolism

Publications per year

2020–2024

8

Publications

8

Chinese Propolis Prevents Obesity and Metabolism Syndromes Induced by a High Fat Diet and Accompanied by an Altered Gut Microbiota Structure in Mice

Yufei Zheng, Yuqi Wu, Lingchen Tao et al. · Nutrients · 2020 · 34 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +15

Royal Jelly Proteins and Their Derived Peptides: Preparation, Properties, and Biological Activities

Shanshan Li, Lingchen Tao, Xinyu Yu et al. · Journal of Agricultural and Food Chemistry · 2021 · 32 citations

Engineering, Glycobiology, Molecular Biology +18

Chrysin Inhibits Melanoma Tumor Metastasis via Interfering with the FOXM1/β-Catenin Signaling

Yufei Zheng, Yuqi Wu, Hu Binyue et al. · Journal of Agricultural and Food Chemistry · 2020 · 29 citations

Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect

Xinyu Yu, Xinyue Tu, Lingchen Tao et al. · Journal of Functional Foods · 2023 · 28 citations · Full text

Food Chemistry, Biological Activity, Lipid Analysis +13

Chinese Propolis Suppressed Pancreatic Cancer Panc-1 Cells Proliferation and Migration via Hippo-YAP Pathway

Lingchen Tao, Xi Chen, Yufei Zheng et al. · Molecules · 2021 · 19 citations · Full text

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