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Publications
4
Citations
57
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Active since
2013
Affiliations
Chinese University of Hong Kong(Current)
China Agricultural University
Zengqiang Ma is an author at Chinese University of Hong Kong specializing in enzymology, life sciences, and biochemistry.
Publications per year
2013–2014
A Feruloyl Esterase (FAE) Characterized by Relatively High Thermostability from the Edible Mushroom Russula virescens
Li Wang, Rui Zhang, Zengqiang Ma et al. · Applied Biochemistry and Biotechnology · 2013 · 18 citations
Life Sciences, Biochemistry, Biotechnology +13
Feruloyl Esterase from the Edible Mushroom <i>Panus giganteus</i>: A Potential Dietary Supplement
Li Wang, Zengqiang Ma, Fang Du et al. · Journal of Agricultural and Food Chemistry · 2014 · 15 citations
Life Sciences, Biochemistry, Food Science +14
A Novel Compound from the Mushroom Cryptoporus volvatus Inhibits Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) In Vitro
Zengqiang Ma, Weiwei Zhang, Li Wang et al. · PLoS ONE · 2013 · 13 citations · Full text
Veterinary Medicine, Infectious Diseases, Medicinal Chemistry +17
A Novel Ribonuclease with HIV-1 Reverse Transcriptase Inhibitory Activity from the Edible Mushroom Hygrophorus russula
Mengjuan Zhu, Lijing Xu, Xiao Chen et al. · Applied Biochemistry and Biotechnology · 2013 · 11 citations
Life Sciences, Biochemistry, Molecular Biology +9
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