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A Feruloyl Esterase (FAE) Characterized by Relatively High Thermostability from the Edible Mushroom Russula virescens

DOI

17

Citations

24

References

2013

Year

Li Wang, Rui Zhang, Zengqiang Ma, Hexiang Wang, Tzi‐Bun Ng
Applied Biochemistry and Biotechnology

References

YearCitations

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