Concepedia
2
Publications
279
Citations
H-Index
2005
Active since
Affiliations
Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)
Sabine Bareuther is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich.
Publications per year
2005–2006
Molecular Definition of the Taste of Roasted Cocoa Nibs (<i>Theobroma cacao</i>) by Means of Quantitative Studies and Sensory Experiments
Timo D. Stark, Sabine Bareuther, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2006 · 144 citations
Sensory-Guided Decomposition of Roasted Cocoa Nibs (<i>Theobroma cacao</i>) and Structure Determination of Taste-Active Polyphenols
Timo D. Stark, Sabine Bareuther, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 135 citations
Rows per page
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