W. E. Palm

EFFECTS OF TYPES AND LEVELS OF FAT AND RATES AND TEMPERATURES OF COMMINUTION ON THE PROCESSING AND CHARACTERISTICS OF FRANKFURTERS

W. E. Townsend, S. A. ACKERMAN, Lee P. Witnauer et al. · Journal of Food Science · 1971 · 80 citations

Agriculture, Food Science, Food Processing +16

Growth and characterization of oxide buffer layers for YBCO coated conductors

M.W. Rupich, W. E. Palm, W. Zhang et al. · IEEE Transactions on Applied Superconductivity · 1999 · 30 citations

Natural Sciences, Materials Engineering, Materials Science +16

Polymerizable Derivatives of Long-Chain Fatty Acids - Vinyl Stearate and Copolymerization of Vinyl Chloride with Other Vinyl Esthers

William S. Port, Edmund F. Jordan, W. E. Palm et al. · Industrial & Engineering Chemistry · 1955 · 25 citations

Natural Sciences, Chemical Engineering, Chemistry +15

Epoxy Esters as Plasticizers and Stabilizers for Vinyl Chloride Polymers

Lee P. Witnauer, H. B. Knight, W. E. Palm et al. · Industrial & Engineering Chemistry · 1955 · 23 citations

Natural Sciences, Chemical Engineering, Chemistry +10

Polymerizable Derivatives of Long-Chain Alcohols

Edmund F. Jordan, W. E. Palm, Lee P. Witnauer et al. · Industrial & Engineering Chemistry · 1957 · 15 citations

Natural Sciences, Chemistry, Organic Chemistry +4