Concepedia

N. Thoufeek Ahamed

NT

Statistics

Publications

4

Citations

214

H-Index

4

Active since

1996

Affiliations

National Botanical Research Institute(Current)

University of Mumbai

Institute of Chemical Technology

N. Thoufeek Ahamed is an author at National Botanical Research Institute specializing in agriculture, food chemistry, and nutritional sciences.

Publications per year

1996–2016

4

Publications

4

Physicochemical and functional properties of Chenopodium quinoa starch

N. Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni et al. · Carbohydrate Polymers · 1996 · 91 citations

Agriculture, Chemistry, Food Science +13

A Lesser-Known Grain, <i>Chenopodium Quinoa</i> : Review of the Chemical Composition of its Edible Parts

N. Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni et al. · Food and Nutrition Bulletin · 1998 · 86 citations

Agriculture, Nutrition, Nutritional Sciences +16

Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches

N. Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni et al. · Food Chemistry · 1997 · 27 citations

Agriculture, Food Science, Nutritional Sciences +15

Antimicrobial Activity of Caralluma quadrangula (Forssk) N.E. Br Latex from Al-Shafa Taif, Kingdom of Saudi Arabia

Abd‐ElAziem Farouk, N. Thoufeek Ahamed, Othman M. Alzahrani et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 10 citations · Full text

Life Sciences, Biology, Microbiology +7

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