Concepedia
Statistics
Publications
2
Citations
219
H-Index
Active since
1984
Kaib Al-Shaikhly is an author specializing in agriculture, food chemistry, and food science.
Publications per year
1984–1985
Tomato processing wastes as essential raw materials source
Hussain Al–Wandawi, Maha Abdul-Rahman, Kaib Al-Shaikhly · Journal of Agricultural and Food Chemistry · 1985 · 170 citations
Agriculture, Crop Sciences, Food Science +6
Roselle seeds: a new protein source
Hussain Al–Wandawi, Kaib Al-Shaikhly, Maha Abdul-Rahman · Journal of Agricultural and Food Chemistry · 1984 · 49 citations
Agriculture, Food Science, Nutritional Sciences +9
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