Concepedia
Statistics
Publications
5
Citations
303
H-Index
Active since
1976
Hussain Al–Wandawi is an author specializing in agriculture, food science, and food chemistry.
Publications per year
1976–1985
Tomato processing wastes as essential raw materials source
Hussain Al–Wandawi, Maha Abdul-Rahman, Kaib Al-Shaikhly · Journal of Agricultural and Food Chemistry · 1985 · 170 citations
Agriculture, Crop Sciences, Food Science +6
Roselle seeds: a new protein source
Hussain Al–Wandawi, Kaib Al-Shaikhly, Maha Abdul-Rahman · Journal of Agricultural and Food Chemistry · 1984 · 49 citations
Agriculture, Food Science, Nutritional Sciences +9
Chemical composition of seeds of two okra cultivars
Hussain Al–Wandawi · Journal of Agricultural and Food Chemistry · 1983 · 44 citations
Agriculture, Crop Sciences, Food Science +11
Protein and amino acid composition of three varieties of Iraqi dates at different stages of development
H. Auda, Hussain Al–Wandawi, L. Al-Adhami · Journal of Agricultural and Food Chemistry · 1976 · 29 citations
Agriculture, Biochemistry, Food Science +17
Effect of .gamma. irradiation and storage conditions on amino acid composition of some Iraqi dates
Hussain Al–Wandawi · Journal of Agricultural and Food Chemistry · 1980 · 11 citations
Agriculture, Biochemistry, Chemistry +14
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