Concepedia

Daisuke Goshima

DG

2

Publications

31

Citations

2

H-Index

2019

Active since

Affiliations

University of the Philippines Los Baños(Current)

Tokyo University of Agriculture

Obihiro University of Agriculture and Veterinary Medicine

Daisuke Goshima is an author at University of the Philippines Los Baños specializing in food technology, biotechnology, and biochemical engineering.

Top concepts

Publications per year

2019–2019

2

Publications

2

Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique

Koki Matsushita, Ayaka Terayama, Daisuke Goshima et al. · Journal of Food Science and Technology · 2019 · 17 citations · Full text

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Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities

Koki Matsushita, Ayano Tamura, Daisuke Goshima et al. · Journal of Food Science and Technology · 2019 · 14 citations · Full text

, , +7

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