Concepedia

Ayano Tamura

AT

1

Publications

14

Citations

1

H-Index

2019

Active since

Affiliations

University of the Philippines Los Baños(Current)

Ayano Tamura is an author at University of the Philippines Los Baños specializing in food processing, food engineering, and food technology.

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Publications per year

2019–2019

1

Publications

1

Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities

Koki Matsushita, Ayano Tamura, Daisuke Goshima et al. · Journal of Food Science and Technology · 2019 · 14 citations · Full text

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