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Ayaka Terayama

AT

1

Publications

17

Citations

1

H-Index

2019

Active since

Affiliations

Tokyo University of Agriculture(Current)

Ayaka Terayama is an author at Tokyo University of Agriculture specializing in food quality, biotechnology, and food technology.

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Publications per year

2019–2019

1

Publications

1

Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique

Koki Matsushita, Ayaka Terayama, Daisuke Goshima et al. · Journal of Food Science and Technology · 2019 · 17 citations · Full text

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