Tatjana Pirman

Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

Jakob Leskovec, Alenka Levart, L. Perić et al. · Poultry Science · 2019 · 55 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Dietary pectin stimulates protein metabolism in the digestive tract

Tatjana Pirman, Marie Claude Ribeyre, Laurent Mosoni et al. · Nutrition · 2006 · 51 citations

Life Sciences, Nutritional Sciences, Physiology +15

Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers

Jakob Leskovec, Alenka Levart, Silvester Žgur et al. · The Journal of Poultry Science · 2017 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

An influence of cooking on fatty acid composition in three varieties of common beans and in lentil

Tatjana Pirman, Vekoslava Stibilj · European Food Research and Technology · 2003 · 24 citations

Agriculture, Food Science, Plant Sciences +12

Amino acid composition of beans and lentil

Tatjana Pirman, Vekoslava Stibilj, Jasna Stekar et al. · Acta agriculturae Slovenica · 2001 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +17