Silvester Žgur

Fatty acid composition of lamb meat from the autochthonous Jezersko–Solčava breed reared in different production systems

Angela Cividini, Alenka Levart, Silvester Žgur et al. · Meat Science · 2014 · 40 citations

Fatty Acid Composition, Nutrition, Lamb Meat +7

The effect of<i>α</i>-tocopherol, sweet chestnut wood extract and their combination on oxidative stress<i>in vivo</i>and the oxidative stability of meat in broilers

Mateja Dolenc‐Voljč, Alenka Levart, Silvester Žgur et al. · British Poultry Science · 2013 · 36 citations

Nutrition, Food Analysis, Experimental Nutrition +16

Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers

Jakob Leskovec, Alenka Levart, Silvester Žgur et al. · The Journal of Poultry Science · 2017 · 27 citations · Full text

The Effect of Live Weight at Slaughter and Sex on Lambs Carcass Traits and Meat Characteristics

Silvester Žgur, Angela Cividini, D. Kompan et al. · University of Zagreb University Computing Centre (SRCE) · 2003 · 22 citations · Full text

Nutrition, Jezersko-soleava Lambs, Animal Welfare +17

Straw or hay as environmental improvement and its effect on behaviour and production traits of fattening pigs

Dušanka Jordan, Silvester Žgur, Gregor Gorjanc et al. · Archives animal breeding/Archiv für Tierzucht · 2008 · 18 citations · Full text

Nutrition, Engineering, Fitness +22