Concepedia

Masami Kitade

MK

Statistics

Publications

5

Citations

98

H-Index

5

Active since

2012

Affiliations

Meiji University(Current)

Kyoto University

Masami Kitade is an author at Meiji University specializing in agriculture, milk composition, and nutrition.

Publications per year

2012–2020

5

Publications

5

Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice

Masashi Morifuji, Masami Kitade, Tomoyuki Fukasawa et al. · International Journal of Molecular Sciences · 2017 · 30 citations · Full text

Agriculture, Dermatology, Immunology +16

Age-related and seasonal changes in covalently bound ceramide content in forearm stratum corneum of Japanese subjects: determination of molecular species of ceramides

Anna Fujiwara, Masashi Morifuji, Masami Kitade et al. · Archives of Dermatological Research · 2018 · 23 citations

Life Sciences, Biochemistry, Dermatology +12

Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats

Masashi Morifuji, Satomi Ichikawa, Masami Kitade et al. · American Journal of Clinical Nutrition · 2020 · 22 citations

Agriculture, Nutrition, Nutritional Sciences +16

Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats

Masashi Morifuji, Masami Kitade, Chisato Oba et al. · Lipids · 2017 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +15

Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree

Hatsue Moritaka, Shin‐ichi Sawamura, Makoto Kobayashi et al. · Bioscience Biotechnology and Biochemistry · 2012 · 10 citations

Agriculture, Food Science, Nutrition +13

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