Le Pham Tan Quoc

Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid.

Le Pham Tan Quoc, V. T. N. Huyen, L. T. N. Hue et al. · International Food Research Journal · 2015 · 44 citations

Food Chemistry, Tartaric Acid, Food Analysis +3

Recycling of aquaculture wastewater and sediment for sustainable corn and water spinach production

Trà Văn Tung, Quoc Ba Tran, Nguyễn Thị Phương Thảo et al. · Chemosphere · 2020 · 32 citations

Sustainable Corn, Engineering, Water Reuse +10

Effect of Xanthan gum Solution on the Preservation of Acerola (Malpighia glabra L.)

Le Pham Tan Quoc, D.P. Hoa, Hien Truong Ngoc et al. · Cercetari Agronomice in Moldova · 2015 · 31 citations · Full text

Edible Film, Botany, Glycobiology +18

Application of response surface methodology (RSM) in condition<br>optimization for essential oil production from Citrus latifolia

Le Pham Tan Quoc, Xinh Kieu · Emirates Journal of Food and Agriculture · 2012 · 21 citations · Full text

Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam

Do Viet Phuong, Le Pham Tan Quoc, Pham Van Tan et al. · Foods and raw materials · 2019 · 21 citations · Full text

Coffea Robusta L., Engineering, Bioenergy +21