Concepedia
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Publications
1
Citations
44
H-Index
Active since
2015
L. T. N. Hue is an author specializing in food chemistry, food processing, and health sciences.
Top concepts
HealthFood ChemistryFood Processing
Publications per year
2015–2015
Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid.
Le Pham Tan Quoc, V. T. N. Huyen, L. T. N. Hue et al. · International Food Research Journal · 2015 · 44 citations
Food Chemistry, Tartaric Acid, Food Analysis +3
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