Concepedia
2
Publications
70
Citations
H-Index
2017
Active since
Affiliations
Technical University of Munich(Current)
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Barbara Singldinger is an author at Technical University of Munich specializing in flavoromics, allergy, and food chemistry.
Top concepts
HealthAllergyMedicineBioanalysisFlavoromicsMetabolomicsPharmacologyFood Chemistry
Publications per year
2017–2018
New Taste-Active 3-(<i>O</i>-β-<scp>d</scp>-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in <i>Cimiciato</i>-Infected Hazelnuts
Barbara Singldinger, Andreas Dunkel, Dominic Bahmann et al. · Journal of Agricultural and Food Chemistry · 2018 · 39 citations · Full text
The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (<i>Corylus avellana</i> L.)
Barbara Singldinger, Andreas Dunkel, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2017 · 31 citations
Food Chemistry, Allergy, Flavoromics +14
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