Concepedia

Author

Barbara Singldinger

Technical University of Munich

Also Known As

Barbara Singldinger

2

Publications

70

Citations

2

H-Index

8

Concepts

All Affiliations

Technical University of MunichLeibniz-Institute for Food Systems Biology at the Technical University of Munich
BS

About

Barbara Singldinger is an author at Technical University of Munich specializing in flavoromics, allergy, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

31

2

Medicine

1

1

31

3

Allergy

1

1

31

4

Pharmacology

1

1

31

5

Flavoromics

1

1

31

Barbara Singldinger

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2

Publications

70

Citations

2

H-Index

YearCitations

New Taste-Active 3-(<i>O</i>-β-<scp>d</scp>-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in <i>Cimiciato</i>-Infected Hazelnuts

Barbara Singldinger, Andreas Dunkel, Dominic Bahmann,

Journal of Agricultural and Food Chemistry

2018

39

The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (<i>Corylus avellana</i> L.)

Barbara Singldinger, Andreas Dunkel, Thomas Hofmann

Journal of Agricultural and Food Chemistry

2017

31

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