Concepedia

Ryozo TAKADA

RT

Statistics

Publications

12

Citations

603

H-Index

11

Active since

1984

Affiliations

Niigata University(Current)

Institute of Livestock and Grassland Science

Kyushu Okinawa Agricultural Research Center

National Institute of Animal Health

Ajinomoto (Japan)

Ryozo TAKADA is an author at Niigata University specializing in animal nutrition, nutritional sciences, and agriculture.

ORCID

Publications per year

1984–2019

12

Publications

12

Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition

Rebecca Baillie, Ryozo TAKADA, Manabu Nakamura et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 1999 · 194 citations

, , +17

Dietary γ-Linolenic Acid-Enriched Oil Reduces Body Fat Content and Induces Liver Enzyme Activities Relating to Fatty Acid β-Oxidation in Rats ,

Ryozo TAKADA, Mamoru SAITOH, Toru Mori · Journal of Nutrition · 1994 · 90 citations

, , +13

Life cycle assessment of Japanese pig farming using low-protein diet supplemented with amino acids

Akifumi Ogino, Takashi Osada, Ryozo TAKADA et al. · Soil Science & Plant Nutrition · 2012 · 62 citations

, , +16

Differential Regulation of Porcine Hepatic IGF-I mRNA Expression and Plasma IGF-I Concentration by a Low Lysine Diet

Masaya KATSUMATA, S. Kawakami, Ryozo TAKADA et al. · Journal of Nutrition · 2002 · 56 citations

, , +11

Potential reduction of greenhouse gas emission from swine manure by using a low-protein diet supplemented with synthetic amino acids

Takashi Osada, Ryozo TAKADA, I. Shinzato · Animal Feed Science and Technology · 2011 · 54 citations

, , +17

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